LifestyleVinegar: Your eco-friendly solution for a scale-free kettle

Vinegar: Your eco‑friendly solution for a scale-free kettle

Limescale buildup in a kettle is a common issue many of us encounter. How can you effectively descale a kettle without using chemicals? Use a product you already have in your kitchen.

How to remove limescale from a kettle?
How to remove limescale from a kettle?
Images source: © Adobe Stock

Limescale in a kettle is a challenge for many households. Uncontrolled buildup affects not only the appearance of the device but also the taste of the water boiled in it. Ignoring the problem can lead to more serious issues, such as heater damage. To prevent kettle failure, you can use vinegar to clean it.

Vinegar is a well-known food product, but its uses extend beyond cooking. It's an effective alternative to chemical descalers available in stores, which cost more and often leave an unpleasant scent in the kettle.

Why does lime scale form in the kettle?

Hard water is the main cause of limescale in kettles. When water boils, it precipitates mineral components such as calcium and magnesium. These substances settle on the kettle's walls and heater, creating a hard layer that is difficult to remove with regular cleaning.

Vinegar is one of the most accessible and inexpensive agents for cleaning surfaces and appliances. Its acidic properties make it great for dissolving lime deposits. To clean the kettle, prepare a 1:1 mixture of vinegar and water. Boil the solution in the kettle and then leave it for a few hours.

After this time, pour out the solution and rinse the kettle thoroughly with water. This will remove the remaining lime scale and vinegar, restoring your device's cleanliness and efficiency. Importantly, this method is effective and safe for your health, so you won't need to worry about it negatively affecting the taste of your beverages.

To enhance the descaling effect, you can add a bit of citric acid to the mixture. This natural cleaning agent, known for its descaling properties, perfectly complements the action of vinegar.

By adding citric acid, you improve cleaning effectiveness and neutralize the smell of vinegar. After adding citric acid, descal the kettle in the manner described above.

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