Snake on the menu: Why python meat is the next big protein

Snake meat is becoming more prevalent on diner tables around the globe. Among these emerging products, python meat stands out. Culinary experts and scientists agree – it’s an intriguing alternative to traditional meats and a great source of protein and nutrition. People in Asia have long incorporated python into their diets, preparing it in many different ways. Now, we too can try this exotic food without travelling halfway around the world—simply order the right product.

If you're curious about how to prepare python meat, here's a tried and tested recipe that truly brings out the delicate flavour of this exotic meat. Python filet with lime and green onions is not only tasty but also quick and easy to make.

Ingredients:          

• 1 python filet,
• 2 green onions with chives,
• 1 lime,
• 2 tablespoons of oil,
• 1 teaspoon of ground chilli,
• Salt, pepper.

Preparation:    

1. Preparing the meat: Slice the python filet into thin sections. Make a small cut along each slice without cutting all the way through.
2. Marinating: Place the meat into a bowl and add oil, chopped green onion, chilli, salt, and pepper. Drizzle with lime juice and mix thoroughly.
3. Frying: Heat a pan, add oil, and fry the meat on each side for about 40 seconds.

Serve the cooked python steaks with your favourite sides, such as salad, rice, or pasta. They also pair well with Asian sauces.

Python meat has a delicate taste that complements a variety of spices and sides. Here are a few suggestions:        

• Asian sauces: Soy sauce, fish sauce, oyster sauce, chilli sauce.
• Vegetables: Carrot, cucumber, bell pepper, onion, cilantro.
• Herbs: Coriander, mint, basil.
• Rice: Jasmine, brown, wild.
• Pasta: Soba, rice noodles, udon.

Python meat can be found in some specialty meat shops or ordered online. It's important to pay attention to the meat’s origin and farming conditions to ensure its quality.