Ricotta and apple pancakes: An autumn breakfast delight

Ricotta and apple pancakes will win over both adults and kids alike. The Italian ricotta cheese makes the pancakes delicate, fluffy, and full of flavour. Paired with juicy, sweet apples and a hint of cinnamon, they create a delightful flavour combination that's perfect for cooler days. There's no better way to savour an autumn morning than with a plate of these soft pancakes that disappear in no time.

Ricotta pancakes aren't complicated and don't take long to prepare, making them an ideal recipe for a quick and delicious dish. For perfect pancakes, mix the liquid ingredients, such as buttermilk, egg, and ricotta cheese, with the dry ingredients, including flour, baking powder, and cinnamon. This method ensures a uniform batter consistency and even cooking.

Ingredients:

                      
• 2 apples (preferably a sweet, crunchy variety like Gala),
• 1 egg,
• 1 cup buttermilk,
• 250 grams ricotta cheese,
• 1 tablespoon sugar,
• 1 teaspoon vanilla extract,
• 3/4 cup all-purpose flour,
• 1 teaspoon baking powder,
• 1/4 teaspoon baking soda,
• 1/2 teaspoon cinnamon,
• 6 tablespoons butter,
• 6 tablespoons oil.

Preparation:

    
1. Prepare the batter: In a bowl, mix the egg, buttermilk, ricotta, sugar, and vanilla extract. Add sifted flour, baking powder, baking soda, and cinnamon. Mix until combined.
2. Apples: Peel the apples, remove the cores, and slice them into pieces about 5 mm thick.
3. Frying: Heat butter and oil in a pan. Place a few apple slices on the pan, then spoon portions of the batter on top. Fry on both sides until golden brown.

Fluffy ricotta and apple pancakes offer a simple yet incredibly delicious recipe suitable for both adults and kids. Give them a try and discover how easy it is to make a tasty and healthy breakfast or snack.