Potato patties: A delightful fusion of potato and meat for dinner triumph

Seeking a simple yet filling dinner that will satisfy the whole family? Potato patties with a meat filling, can easily become the highlight of your dining table. These traditional patties blend delicate potato dough with aromatic meat, creating a perfect harmony of flavours. Although easy to prepare, pyrowce can surprise with their rich filling and exceptional crunchiness.

Crafting potato patties doesn't require complex cooking techniques. It's a straightforward, homemade dish that can be made with essential ingredients available in every kitchen. Below, you'll find a recipe for potato cutlets that will guide you step by step through the preparation process.

Ingredients:

• 900 g of potatoes,
• 300 g of ground meat,
• 1 onion,
• 1 clove of garlic,
• 2 eggs,
• 300 g of all-purpose flour,
• Salt, pepper, marjoram to taste,
• Oil for frying.

Preparation:

1. Potatoes: Boil, peel, and mash the potatoes.
2. Meat Filling: Sauté the onion and garlic in oil, add ground meat and spices. Cook until soft.
3. Dough: Add eggs, flour, and spices to the potatoes. Knead into a smooth dough.
4. Forming patties: Shape the dough into flat pieces, place a spoonful of filling on each, and seal the edges.
5. Frying: Fry cutlets in heated oil on both sides until golden brown.

Variations on potato patties:

• Filling: Instead of ground meat, you can use ground turkey, chicken, or a vegetable mix.
• Additions: You can add grated cheese, mushrooms, bell peppers, or other favourite vegetables to the filling.
• Spices: Experiment with different spices, such as sweet paprika, hot paprika, cumin, or coriander.
• Sauces: Serve potato patties with various sauces, such as garlic, tomato, or cream sauce.