Onion rings perfected: The irresistible crispy delight

Crispy on the outside, tender on the inside, and full of flavour, onion rings are a snack that's hard to resist. They're perfect for any occasion, from house parties to movie nights. Just choose the right ingredients and prepare them according to the tested recipe to impress your guests' taste buds. Discover the secret of the perfect coating and learn how to achieve the perfect dough consistency.

The secret to successful onion rings lies in several key elements:      

• Choosing the onion: The best onions for rings are white or yellow. It's important that they are fresh and firm.
• Perfect coating: A light and crispy coating is essential. Adding grated Parmesan enriches the flavour.
• Oil temperature: Oil that's too low will make the rings absorb fat, while oil that's too hot will burn the outside before the onion softens.
• Frying time: Fry the rings to a golden colour, but don't overcook them.

Ingredients:                

• 2 large onions,
• 1 cup flour,
• 1 teaspoon baking powder,
• 1/2 teaspoon salt,
• 3/4 cup cold sparkling water,
• 1/2 cup bread crumbs,
• 2 tablespoons grated Parmesan,
• Spices: pepper, sweet paprika, garlic powder,
• Oil for frying.

Preparation:        

1. Cut the onion into equal rings about 6 millimetres thick.
2. In a bowl, mix flour with baking powder, salt, and spices. Slowly add cold sparkling water, stirring constantly, to achieve a smooth, pourable consistency.
3. Coat each onion ring in flour, then in batter, and finally in the bread crumb and Parmesan mixture.
4. Heat oil in a deep pot to about 180°C (355°F). Fry the onion rings on each side for a few minutes until golden.
5. Remove the fried rings and place them on a paper towel to soak up excess oil.

Crispy onion rings taste great as a standalone snack but also work well as an addition to burgers, sandwiches, or salads. You can serve them with various sauces, such as garlic, mayonnaise, or ketchup.