Homemade cinnamon rolls: A perfect blend of crisp and melt-in-mouth delights

A crispy outer layer, a soft centre, and an aroma that fills the air – that's how you can describe homemade cinnamon rolls in a nutshell. This sweet treat, which has been winning the hearts of food lovers for years, is a true feast for the senses. It's hard to believe that making these delicious buns doesn't require any special culinary skills.

Cinnamon rolls will hit the spot if you are looking for the perfect recipe for a sweet snack that melts in your mouth. These fluffy yeast buns, filled with aromatic cinnamon filling, delight with their taste and tempting aroma. They are an excellent alternative to classic danishes or croissants, and preparing them is not difficult at all. Once you take them out of the oven, they will surely disappear from the plate quickly, and the smell of cinnamon will fill the whole house.

Cinnamon rolls are not just ordinary buns. They are an actual work of baking art that can enchant even the most discerning palates with their taste. Their characteristic aroma, combined with cinnamon, butter, and lemon zest, creates a unique fragrance composition that takes us straight to a bakery.

So what makes cinnamon rolls so special? It's primarily their delicate structure, which makes them melt in your mouth. The velvety centre contrasts with the crispy outer layer, creating unforgettable taste experiences.

Want to prepare cinnamon rolls that will impress your loved ones? Nothing could be simpler! The following recipe will guide you step-by-step through the entire process of creating this sweet treat.

Ingredients for the dough:

• 450 g of all-purpose flour,
• 50 g fresh yeast,
• 240 ml warm milk,
• 65 g butter,
• 2 egg yolks,
• 1 egg (for brushing the buns),
• 50 g sugar.

Ingredients for the filling:

• 1 tbsp lemon zest,
• 60 g butter,
• 80 g sugar,
• 16 g vanilla sugar,
• 4 tbsp cinnamon.

Preparation:

1. Preparing the starter: Crumble the yeast in a bowl, add a tablespoon of flour, a tablespoon of sugar, and three tablespoons of warm milk. Mix and set aside to rise.
2. Kneading the dough: Combine the sugar with the flour, add the starter, the remaining portion of milk, and mix. Add the egg and yolks, then knead the dough. After a few minutes, add the soft butter and continue kneading. Set the ready dough in a warm place to rise.
3. Preparing the filling: In a bowl, combine the soft butter, sugar, vanilla sugar, cinnamon, and grated lemon zest.
4. Forming the buns: Roll out the risen dough into a rectangle, spread with the prepared filling, and roll up. Cut the roll into slices about 2.5 cm thick.
5. Baking: Place the buns on a baking sheet lined with parchment paper, brush them with beaten egg, and let them rise for a few minutes. Bake in a preheated oven at 375°F until golden brown, 15-20 minutes.

Homemade cinnamon rolls make a perfect dessert for any occasion. They are great for family gatherings or as a sweet gift for friends. You can serve them warm, drizzled with chocolate glaze, or sprinkled with powdered sugar.