Caramel chicken drumsticks: Your new go‑to dinner sensation

Poultry is a type of meat that has been enjoying unwavering popularity for years. It cooks quickly and pairs perfectly with a variety of sides. Today's recipe for caramel chicken drumsticks is an excellent idea for a daily dinner, but also for a gathering with friends. The meat, braised in caramel with aromatic spices, acquires a unique taste and juiciness, and its preparation takes surprisingly little time.

This recipe is the perfect solution for those who value quick yet impressive dishes. The drumsticks, braised in caramel, are not only tasty but also incredibly easy to prepare. The caramel coating envelops the meat, giving it a unique flavour, and the braising process makes the meat so tender that it falls off the bone.

Ingredients:

            
• 8 chicken drumsticks
• 4 tablespoons of sugar
• 4 tablespoons of oil
• 4 tablespoons of liquid soup seasoning (e.g., Maggi)
• 1 level teaspoon of salt
• 1 level teaspoon of paprika powder
• 4 garlic cloves

Preparation:

      
1. In a heated pan on very low heat, melt the sugar into a golden caramel.
2. Add oil, soup seasoning, salt, paprika, and minced garlic. Stir thoroughly.
3. Place the chicken drumsticks in the caramel. Cover the pan and braise on low heat for about 40-45 minutes, occasionally turning the meat.
4. Serve the finished drumsticks with your favourite sides.

Caramel chicken drumsticks are a dish that will delight lovers of both sweet and savoury flavours. Simple ingredients and an easy preparation method make this recipe perfect for a quick and tasty dinner. Be sure to try it!