Waffle-burgers: The fusion of comfort foods your family needs

Would you like to surprise your loved ones with a new culinary discovery? The ready-made recipe is waiting for you. They will surely fall in love with it entirely.

Initially, waffles and burgers might seem to be two completely different worlds. However, that's only in theory because, in practice, iconic recipes can be combined. And in what a way! I guarantee you that such a combination will be impossible to ignore.

Of course, this is not the end of my surprise for you. The base of the ingenious waffle burgers will be reliable potatoes. Naturally, there will be no shortage of colourful and tasty additions, such as delicious beef, homemade sauce, onions, cheddar, romaine lettuce, pickle, and tomato. It looks exciting and tastes even better!

Ingredients:

Sauce:

          
• 4 tablespoons mayonnaise,
• 2 tablespoons ketchup,
• 1 teaspoon dried garlic,
• 1 teaspoon sweet paprika,
• 1 tablespoon apple cider vinegar,
• 2 small pickles.

Waffle-burgers:

• 400 grams of ground beef,
• 800 grams potato balls,
• 1 onion,
• Spices: salt and pepper to taste,
• 170 grams shredded cheddar,
• ½ romaine lettuce,
• ½ tomato,
• 1 pickle.

Instructions:

Step 1. Start the recipe by preparing the sauce for future snacks. Combine mayonnaise, ketchup, dried garlic, sweet paprika, apple cider vinegar, and finely chopped pickles. Mix the ingredients thoroughly to create the perfect flavour combination.

Step 2. Next, prepare the meaty bites. Divide the ground beef into 4 parts, then form small balls.

Step 3. It's time for the potato waffles, which will replace classic bread in this recipe. Place the potato balls in the waffle iron and bake for a few minutes until they beautifully combine and turn golden brown.

Step 4. Return to working with the meat. Create four spots with pieces of onion on a heated and greased pan. Place the meat directly on the vegetables and season with salt and pepper.

Step 5. Continue working with the beef. After a moment, place a piece of parchment paper directly on each meaty item, then press them down with a kitchen spatula.

Step 6. Thanks to this procedure, the balls instantly turn into perfect patties. Finally, fry them on each side for a few minutes. About 2 minutes before taking the fried meat off the pan, sprinkle yellow cheese on top.

Step 7. Finally, assemble the waffle burger. On the potato patty, layer a coat of sauce, pieces of lettuce, two pieces of meat, slices of tomato and pickle, another coat of sauce, and another potato patty in the form of a waffle.

Step 8. And that's all. Enjoy your meal!