How to easily soften quince for delightful homemade preserves

Quince is very popular in preserving cuisine. Its intense aroma and tart flavour work perfectly in jams, jellies, compotes, or liqueurs. However, preparing quince preserves often deters people due to its hard, difficult-to-slice texture. Fortunately, there is a simple method to quickly soften quince, making your kitchen work easier.

Quince naturally has a hard texture, which can be challenging to prepare preserves. Here are a few simple steps to help soften quince and make it easier to process.

    
1. Blanching quince: One of the simplest ways to soften quince is by blanching. Bring water to a boil in a large pot and drop the whole quince fruit into it for about 5 minutes. After this time, remove the quince from the boiling water and quickly rinse it with cold water to stop the cooking process. The quince will become much softer and easier to slice.
2. Baking: Another method to soften quince while bringing out a deeper flavour. Place the cleaned and halved quince on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees Celsius for about 20-30 minutes until the fruits become soft. After baking, the quince will be perfect for further processing, such as making jams or compotes.
3. If you're short on time, you can use a microwave. Pierce the washed quince fruits with a fork in several places and place them in the microwave for 3-5 minutes at full power. This will soften the skin and flesh, making the quince easier to cut and peel.

Quince requires a bit more attention than other fruits, but it is definitely worth it. Softening quince before processing it has several important advantages:

    
• Easier slicing and peeling: Softened quince is much easier to slice and peel, saving time and effort in the kitchen.
• Better flavour absorption: Softened quince better absorbs the flavours of sugar, spices, and other additives, making preserves even more aromatic and tasty.
• Reduced cooking time: Softened quince requires a shorter cooking time, which helps preserve more nutritional value and the natural aroma of the fruit.

Additional tips

• Storing quince: If you don't plan to use quince for preserves immediately, you can store it in the refrigerator, where it will stay fresh for a few days. Softened quince can also be frozen for later use.
• Experiment with spices: Quince pairs excellently with cinnamon, cloves, anise, vanilla, or cardamom. Adding them to quince preserves will enrich the flavour and give them a unique character.
• Raw quince: If you enjoy sour and tart flavours, try quince raw. Just thinly slice it and add it to salads or desserts as an interesting addition.

Quince is gaining popularity due to its extraordinary taste and health properties. Although preparing quince preserves may seem challenging, it will become easy and enjoyable with proper preparation and a few simple tricks. Try these methods and enjoy the unique taste of quince all year round!