Horseradish salad: A name day delight for your festive table

In many households, the distinctive taste of horseradish salad has gained more popularity than traditional vegetable salad. The main reason is the primary ingredient—horseradish, which adds a delightful spiciness. This salad perfectly complements cold cuts and can also serve as an excellent addition to stuffed eggs or tortilla rolls.

Horseradish salad is an excellent addition to various kinds of meats, especially on a name day table. The characteristic taste and intense aroma of horseradish blend well with the other salad ingredients. It is essential, however, not to use too much. A small amount is enough to enhance the overall flavour.

Horseradish has long been added to cold meats in Polish cuisine. If its taste is too intense, you can tone it down with some sour cream, eggs, or mayonnaise. Horseradish also positively impacts the digestive system, stimulating the secretion of digestive juices and facilitating food absorption. Additionally, it improves gallbladder function and stimulates intestinal peristalsis, reducing the risk of constipation, bloating, and heartburn.

Ingredients:

              
• 4 tablespoons grated horseradish,
• 200 grams of yellow cheese,
• 6 hard-boiled eggs,
• 2 apples,
• 1 can of corn,
• 3 tablespoons of mayonnaise + optionally 1 tablespoon of yogurt,
• Salt and pepper,
• Fresh dill/chives.

Preparation:

          
1. Separate the cooked egg whites from the yolks. Dice the egg whites.
2. Dice the apples (peeling them is optional).
3. Drain the corn.
4. Grate the yellow cheese using a fine grater and mix it with the yolks, mayonnaise, and grated horseradish. If the mixture is too thick, add some natural yogurt.
5. Add the diced apples, egg whites, and drained corn to the mixture. Mix everything and season with salt and pepper.
6. Place the horseradish salad in the refrigerator for a few hours. Before serving, sprinkle with chopped dill or chives.