Discover the health and culinary benefits of miso paste

Miso paste is a fermented food product made from soybeans, rice, or barley and salt, with the addition of a special strain of koji yeast. Its history dates back to ancient China, from where it came to Japan along with Buddhism. The Japanese adapted the recipe to their climate conditions and culinary needs, creating a product that became an integral part of their cuisine.

Miso paste is rich in protein, vitamins, and minerals, as well as bioactive compounds that have a positive impact on health. A typical serving contains significant amounts of B vitamins, vitamin E, and vitamin K, as well as minerals such as manganese, copper, zinc, and phosphorus. One of the key nutrients in miso paste is protein—it contains all essential amino acids, making it a complete source of protein, particularly important for those on vegetarian and vegan diets.

Miso paste is a true wealth of health properties. Thanks to the fermentation process, it contains a high concentration of probiotics, which support gut health. Regular consumption of miso paste can help improve digestion and strengthen the immune system. Probiotics benefit gut health, leading to better nutrient absorption and overall health improvement.

Another health benefit of miso paste is its anti-inflammatory properties. This product contains numerous antioxidants. Studies have shown that miso paste can also help regulate blood pressure and cholesterol levels, positively affecting heart health.

Miso paste is incredibly versatile and enjoys great popularity in Japanese cuisine and worldwide. Its distinct, slightly salty flavour adds depth and characteristic umami to dishes. The most well-known dish with miso paste is miso soup. In Japan, this soup is served practically with every meal—for breakfast, lunch, and dinner.

In addition, miso paste can be used as a base for marinades, an addition to sauces, and an ingredient in salad dressings. Storing miso paste is simple – it should be kept in the refrigerator, where it will retain its properties for a long time. To maintain its best taste and nutritional value, it is important to store it in an airtight container.