Discover how to create a quick, single-pot orzo pasta delight
Do you enjoy recipes that give a creative twist to pasta? If you do, then you're in for a treat. It's hard to remain indifferent to such an enticing dinner suggestion.
If you think cooking dinner for your family always has to be lengthy and cumbersome, let me set you straight. Our extensive collection of recipes offers plenty of outstanding ideas that enable you to whip up a delicious dish in no time. Plus, many of these can be prepared in a single pot, significantly reducing your cleanup time.
This recipe is a real showstopper. It features orzo pasta accompanied by delectable cherry tomatoes and mozzarella in brine. Naturally, this is just the introductory portion of a long list of delicious components, so don't hesitate for a second longer and dive into the whole recipe immediately. I'm confident this exceptional dish will become a staple in your household.
Merge a handful of ingredients to craft a sensory delight in moments
Ingredients:
- 2 tablespoons of olive oil,
- 150 grams of cherry tomatoes,
- 2 cloves of garlic,
- 50 milliliters of 18% cream,
- 2 teaspoons of tomato paste,
- 300 grams of orzo pasta,
- 500 millilitres of vegetable broth,
- spices: salt and pepper to taste,
- 1/2 mozzarella in brine.
How to prepare:
Step 1. Begin by placing a pan on the stove. Then, heat the olive oil in it, adding cherry tomatoes and peeled and minced garlic cloves.
Step 2. Next, incorporate the cream and tomato paste.
Step 3. Don’t forget to add the vegetable broth, uncooked orzo pasta, and spices (salt and pepper). After combining all the ingredients, cover the pan and let it cook for 10 minutes.
Step 4. While waiting, slice the mozzarella into thin pieces. Add these slices to the pan after 10 minutes, cover it again, and give it another 3 minutes.
Step 5. Once you remove the lid, stir the pan's contents thoroughly once more. The delicious creamy pasta is then served with basil. Your meal is ready to enjoy!
In this correction:
- Metric measurements were converted to everyday use in Canada (ounces and cups were rounded appropriately).
