Croissants reimagined: Pistachio raspberry delight takes over bakeries

Crispy puff pastry with delicious filling and chocolate glaze is an irresistible dessert. It has taken over both international and local pastry shops, winning crowds of fans. Before you start searching in town, try this simple recipe.

Some call them rolls, others say crox wheel. It's really just another form of popular croissants. The filling is hidden in a round cookie, which is additionally coated with chocolate. It's a sweet indulgence that simply cannot be resisted.

The crispy, golden "crox wheel" has won the hearts of gourmets all over the world, particularly in New York. Their debut at Lafayette Grand Café & Bakery caused a real sensation, and the lines for these crispy wheels with filling seemed endless. Today, you can easily prepare them in your own kitchen.

Ingredients:

• 2 puff pastries
• 300 g vanilla pudding
• 60 g pistachio cream
• 200 g raspberries
• chopped pistachios
• 200 g milk chocolate

Preparation:

Step 1. Unroll the puff pastry on the counter and cut it into long strips.

Step 2. Combine the strips, making one long strip from each sheet. Wrap them into a spiral and place them on a baking sheet with parchment paper. Place a round cutter on the dough to retain the shape of the pastry. Put it in an oven preheated to 200°C for about 20 minutes.

Step 3. Transfer the vanilla pudding to a bowl. Add pistachio cream or paste to it, mix thoroughly, and transfer to a piping bag. Use a knife to score the baked and cooled rolls and fill them with the prepared mixture.

Step 4. Melt the chocolate in a water bath and dip part of the roll with filling in it.

Step 5. Crush the raspberries and drizzle them over the prepared rolls. Enjoy!