Wafer rolls with cream: An easy delight for any occasion

Crunchy wafer rolls with cream filling are the taste of my childhood. My aunt used to bake them. I still love their taste today and enjoy making them at home. This recipe works every time—it has been circulating in my family for years, and friends always ask for the recipe after trying the rolls.

Delicious, crunchy wafer rolls with a delicate cream filling are a simple way to impress guests at any party, especially a birthday. This recipe is a must-have for sweet lovers.

When they appear on the table, everyone immediately starts eating. I don't know anyone who stops at just one, so it's worth making a generous portion for family gatherings. A pudding cream would also work well instead of cream made with heavy cream and mascarpone.

Ingredients:

Dough:          

• 500 mL of all-purpose flour
• 250 mL of cold butter
• 250 mL of Greek yogurt
• A pinch of salt
• 1 egg
• Sugar for sprinkling.

Cream:    

• 625 mL of heavy cream (30%)
• 300 mL of mascarpone
• 6 tablespoons of powdered sugar.

Instructions:

Step 1. Sift the all-purpose flour onto a counter. Add salt and pieces of cold butter and knead the dough, adding Greek yogurt in the process. Wrap in plastic wrap and place in the refrigerator for 30 minutes.

Step 2. After this time, roll out the dough and cut it into long strips. Wrap each strip around a mold for wafer rolls.

Step 3. Place the molds with the dough on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sugar. Place in an oven preheated to 200°C for 15 minutes.

Step 4. Beat the chilled heavy cream with powdered sugar, adding the mascarpone a spoonful at a time at the end. Transfer to a piping bag and fill the cooled rolls.

Step 5. Place the finished rolls on a large plate and serve to your guests. Enjoy!