The ultimate guide to freezing meat for maximum freshness
When we encounter store promotions, we often buy large quantities of food. Meat usually ends up in the freezer, where it waits until we can finally use it for cooking. But how long can it be frozen?
17 October 2024 15:37
How long can meat stay in the freezer? Many people don't realize that the duration varies depending on the type of meat. We'll also offer tips on what to watch for to ensure the defrosted product is safe to consume.
Freezing meat? It's better to remember this
Raw meat can be used to prepare a variety of dishes. We often freeze it so it's readily available for delicious meals. However, it's important to remember that such products cannot remain in the freezer indefinitely.
Poultry can be frozen for up to 3 months. In contrast, beef and veal should not be kept in the freezer for over 8 months. However, if they're cut into smaller pieces beforehand, this period is reduced by two months.
Pork cut into smaller pieces can be stored for about 6 months. Ground pork, however, should not be frozen for more than 2 months.
How we store meat in the freezer is crucial, particularly for items like bacon, pork neck, and shoulder. If vacuum-sealed, they can be frozen safely for up to 2 years. Typically, we use special freezer bags, which can hold the meat for a maximum of 3 months.
Defrosted meat - what should concern us?
Freezing meat doesn't guarantee it will be suitable for consumption after defrosting. It might have been compromised before it was even frozen. So how can you tell if it's not fit for eating?
The first sign that meat may be spoiled is its unpleasant smell, which differs significantly from what we expect from fresh meat. Its texture may also change.
It's important to remember that consuming spoiled meat can lead to food poisoning, so if you have any concerns about it, it's better to refrain from eating it.
