Lemon's secret: Transform your fried fish with a simple marinade
Fried fish in a crispy coating is a classic. However, many people find that the fish falls apart during frying. How can this be prevented? The key to success is properly preparing the fillet before coating.
21 Nov 2024 | updated: 21 November 2024 09:47
Frying fish is an art that requires proper preparation to achieve the perfect taste and texture. Anyone who has ever tried to fry delicate fish fillets knows that the meat can easily fall apart during the cooking process. Fortunately, there is a simple way to prevent this while simultaneously giving the fish an exceptional flavour. Here are proven methods for successful fish frying that will surely satisfy the whole family.
Why does fish fall apart in the pan?
Delicate fish meat can easily fall apart during frying, especially if not properly prepared. This issue can be caused by too high an oil temperature, frying for too long, or a lack of an appropriate marinade.
Lemon marinade – A simple trick that changes everything
Before starting the coating process, it is worthwhile to sprinkle the fillets with lemon juice. Lemon serves several important functions here:
- Softens the meat: Citric acid helps break down the meat fibres, making the fish more tender and juicy.
- Neutralizes unpleasant smell: Fish often have a distinct smell that not everyone likes. Lemon juice effectively eliminates it.
- Preserves colour: The fish will maintain its natural, appetizing colour thanks to lemon.
- Enhances flavour: Lemon adds a delicate tartness to the fish, which pairs perfectly with crunchy coating.
Step by step to perfect coating:
- Thawing the fish: Thaw the fish slowly in the refrigerator or in a bowl of cold water. Never thaw it at room temperature.
- Drying: After thawing, thoroughly dry the fillet with a paper towel.
- Marinating: Sprinkle the fillet with lemon juice and let it rest for a few minutes.
- Coating: Dredge the fillet in flour, then in egg beaten with a bit of milk, and finally in breadcrumbs.
- Frying: Fry in hot oil until the coating is golden and crispy.
Other uses for lemon juice in the kitchen
Lemon juice is a versatile ingredient that can be used in many dishes. You can add it:
- To meat: Lemon gives meat a delicate tartness and makes it juicier.
- To rice: Prevents rice grains from sticking together.
- To vegetables: Keeps vegetables bright in colour during cooking.
- To salads: Adds freshness and a refreshing taste to salads.
Marinating fish in lemon juice is a simple and effective way to ensure juicy and crispy meat. Thanks to this trick, every coated fish will taste exceptional. Try this method and see the difference for yourself!
