Holiday herring: A spicy twist with pickled ginger
During the Christmas holidays, fish are always a highlight. Various types of herring make their way to the table. Sometimes they come in oil, other times in cream, but a completely different recipe captured my family's hearts. A unique addition here will make you remember this appetizer for a long time.
21 November 2024 11:17
Herring plays a very important role during the holidays. This fasting dish is a must-have on Christmas Eve. There are countless recipes, but ever since my cousin first brought herring with pickled ginger, this version has become a staple at our table. Herring with this addition is bold, intense in flavour, and quite spicy, but no one minds having two, three, four, or even five servings of this fish.
herring with pickled ginger
The combination of salty herring with distinctive pickled ginger is truly an explosion of flavours. This herring recipe is perfect for those who enjoy more adventurous culinary experiments. The preparation is incredibly simple, and the effect is sure to amaze your guests.
You can serve it with croutons, on lettuce leaves, on a piece of fresh baguette, or as a sandwich topping. They pair well with various types of bread and are perfect for the holidays. Everyone will be asking for the recipe, so be ready to share it far and wide. The sweet and salty flavour combination makes the herring very appealing.
Ingredients:
- About 310 grams of herring fillets,
- About 60 to 85 grams of pickled ginger (for sushi),
- 1 onion,
- 1 teaspoon of powdered sugar,
- 1 teaspoon of pepper,
- About 150 ml of vegetable oil,
- 2 tablespoons of ginger brine,
- 2 tablespoons of honey,
- Salt to taste.
Ingredients:
- About 510 grams of herring (soaked, chopped),
- 2 onions,
- Juice from 1 lemon,
- About 85 grams of pickled ginger (as for sushi),
- 2 bay leaves,
- 5-6 allspice berries,
- About 250 ml of vegetable oil,
- 1 teaspoon of powdered sugar,
- 4 tablespoons of soy sauce,
- 2 tablespoons of honey or maple syrup.
Preparation Method:
- Soak, rinse, and cut the herring into pieces about 1-2 cm in size.
- Peel the onion, cut it into thin slices, and briefly scald with boiling water.
- Once the onion cools, add powdered sugar and mix.
- In a jar, layer the herring, onion sprinkled with lemon juice, ginger, and spices. Repeat the layers until all ingredients are used.
- Prepare a marinade from oil, soy sauce, and honey. Pour it over the herring in the jar.
- Refrigerate overnight to allow the flavours to blend.
The next day, the herring is ready to eat. They taste great on a piece of bread, but there are always enthusiasts who enjoy them straight from the jar. Enjoy your meal!
