The secret ingredient for perfect fluffy pancakes revealed

Delicate and fluffy pancakes are a true feast for the palate, perfect for lunch, an afternoon snack, or breakfast. The secret to their exceptional texture is buttermilk, which makes them incredibly light and fluffy. My grandmother always adds this one ingredient, making her pancakes unbeatable. See for yourself how easy it is to make this particular version.

To prepare these special pancakes, you will need the following ingredients:

            
• 4 eggs
• 600 ml of milk
• 350 g of all-purpose flour
• Package of vanilla sugar
• Pinch of salt
• 250 ml of buttermilk
• Oil for frying

Preparation:

1. Mix the milk, eggs, vanilla sugar, buttermilk, and salt until smooth.
2. Add the sifted flour and mix until smooth and lump-free. Let the batter rest for 30 minutes.
3. Preheat a pan over medium heat and grease it with oil.
4. Pour a portion of the batter onto the pan and spread it evenly to make a thin pancake.
5. Fry the pancake on each side for about 1-2 minutes until golden.
6. Place the finished pancakes on a plate and continue frying until all the batter is used.
7. Serve the pancakes with your favourite toppings, such as jam, fresh fruits, cream cheese, coconut flakes, toasted almonds, or chocolate spread.

Tips:

• You can prepare the pancake batter the day before.
• You can freeze the pancakes. After thawing, fry them in a pan without added fat.
• Add your favourite spices to the batter, such as cinnamon or cardamom.
• You can also serve the pancakes savoury, e.g., with cheese, ham, or mushrooms.

Try this simple recipe and see how delicious buttermilk pancakes can be! Delicate, fluffy, and melt-in-your-mouth will become your favourite dish for breakfast, lunch, or an afternoon snack.