Tempeh takes center stage: Uncovering the health benefits of this Indonesian soy marvel

Although this product may not appear very impressive to the North American eye, its health benefits are worth attention. Tempeh is an Indonesian soy product occasionally found in Canadian stores. What benefits can regular consumption bring us? Here’s our answer.

It is often said that not everything that glitters is gold. In food products, this saying should be taken with the utmost seriousness. Colourful, bright, pleasing-to-the-eye items are mostly just nutritional junk. At the same time, those that don’t visually impress—sometimes even repulse—are a treasure trove of benefits for the body. And there’s probably no better example of this than tempeh.

The tradition of making tempeh in Indonesia is about 500 years old. Thanks to immigrants from the island nation, this product reached North America in the mid-20th century. Initially, the inhabitants of this continent were very skeptical of tempeh, but eventually, they opened their own companies producing it on a larger scale. The Dutch have particularly become market leaders.

What exactly is tempeh? It’s soybeans fermented using rice flour and Rhizopus mould. After the production process, tempeh can be served raw or cooked. It plays a vital role in many meatless diets, often becoming a frequent addition to salads, stews, or stir-fried dishes. Many times, tempeh also serves as a meat substitute.

Tempeh is a dish rich in protein, which is precisely why it has found its place in modern vegetarian and vegan diets. Over 20 grams of protein per 100 grams of the product is impressive, and it’s also worth noting that tempeh does not contain the cholesterol that is so common in meat.

Additionally, tempeh is a rich source of vitamins, minerals, and isoflavonoids, chemical compounds with anti-cancer properties. This fermented product also contains healthy unsaturated fatty acids, fibre, and folic acid. Regular consumption of tempeh supports the cardiovascular system, lowers cholesterol levels, strengthens bones, combats free radicals, and alleviates menopausal symptoms.