Shuh shuh cutlets: Quick and flavorful dinner for the whole family

Are you looking for an idea for a delicious and quick dinner that will impress the whole family? Shuh Shuh, cutlets are the perfect choice! These juicy chicken cutlets in an aromatic breadcrumb coating of garlic and paprika are easy to prepare and incredibly tasty.

Shuh Shuh cutlets are an excellent idea for an exceptional and tasty dinner. These are simple yet extremely juicy minced chicken cutlets that can be prepared in a very short time. Unlike traditional cutlets, which are associated with pounded meat in breadcrumbs, Shuh Shuh cutlets offer a pleasant and tasty alternative that you will love from the first bite. They are not only delicious but also very easy to prepare, making them ideal for both children and adults.

Shuh Shuh cutlets are tasty pieces of chicken in an aromatic breadcrumb coating with the addition of garlic, paprika, and potato starch. Although their name's origin is unclear, there are two popular theories. One suggests that the name may come from Asian cuisine, where potato starch and seasonings such as garlic and paprika are commonly used for breading dishes. The other, more humorous theory says that these cutlets can be prepared "shuh shuh," which means very quickly. Regardless of which theory is closer to the truth, one thing is certain – their preparation takes only a few moments.

Ingredients:

• 2 chicken breasts (about 0.6 kg),
• 4 tablespoons potato starch,
• 3 egg yolks,
• 3 tablespoons oil (+ extra for frying),
• 1/2 teaspoon granulated garlic,
• 2 tablespoons Greek yogurt,
• 1 teaspoon sweet paprika,
• salt and pepper to taste.

Preparing Shuh Shuh cutlets is extremely simple. Just cut the chicken breasts into smaller pieces, mix them with the prepared breadcrumb coating, and fry in hot oil. The cutlets can be refrigerated for 30 minutes before frying, which will further enhance their taste and aroma.

The ready cutlets are best served hot to retain their crispiness. They can also be sprinkled with fresh chives or parsley for an additional flavour effect.