Savory twist: Mexican-style crepes elevate dinner fare

Crepes are known and loved by almost everyone. They most often come sweet, topped with jam and cottage cheese. Yet, when filled with a Mexican mixture, they transform into a hearty and delightful dinner.

Whipping up Mexican-style crepes is simple. Despite their easy preparation, they make an impressive dish on the table. These savoury pancakes are perfect for lunch, dinner, or snacks. Rest assured, they'll vanish from the table in no time.

Forgo the sweet fillings and challenge your palate with a savoury option. Meat, bell pepper, onion, garlic, and aromatic spices will embark you on a delightful gustatory adventure. Making savoury crepes is as easy as their sweet counterparts. Fill the cooked pancakes with this straightforward mixture, and they're ready to serve.

Consider the baked variation to elevate the Mexican crepes to an even higher level of deliciousness and satisfaction. It's an effortless method to add a new twist and win over your family's taste preferences. Douse them in tomato sauce, shower them with cheese, and bake until the cheese melts. Seeing the joy on your loved ones' faces is assured.

Ingredients:

Crepes:

• 2 cups of all-purpose flour,
• 2 eggs,
• 2 cups of milk,
• 1.5 cups of sparkling water (about 355 ml),
• a pinch of salt,
• a tablespoon of oil.

Filling:

• 1 onion,
• 1 red bell pepper,
• 2 cloves of garlic,
• 7 oz (about 200 grams) of ground beef,
• 1 teaspoon of hot paprika,
• 1 teaspoon of ground cumin,
• 1 teaspoon of sweet paprika,
• 1 teaspoon of salt,
• 1 teaspoon of pepper,
• a tablespoon of oil,
• 9 oz (about 255 grams) of shredded cheese.

How to prepare:

1. Begin with the crepes. Combine all the crepe ingredients in a bowl and mix well to prevent lumps. If you have a preferred recipe, feel free to use it instead. Just make sure not to add any sugar to the mix.
2. Allow the batter to rest for 20 minutes.
3. Cook the crepes in a heated pan until golden.
4. Proceed with the filling. Warm the oil in a pan. Add the chopped onion, diced bell pepper, and minced garlic. Sauté briefly until they soften.
5. Add the meat and cook until it’s thoroughly browned.
6. Stir in all the spices and blend well.
7. Spread a portion of the filling on each crepe, sprinkle with cheese, and roll it up.
8. You can then pan-fry them until the cheese melts inside. For another option, drape it with tomato sauce, top it with more cheese, and bake it in an oven.

Enjoy the Mexican crepes warm. Bon appétit!