Rethink your bread game with easy cottage cheese loaf
When we think about homemade bread, we usually imagine classic sourdough or yeast bread. But what if we told you that you could bake delicious bread using cottage cheese that rivals those from the best bakeries in taste? This unique bread is easy to prepare, and its main ingredient—cottage cheese—is something we often already have in the fridge. Thanks to it, the bread has a delicate structure and a unique, slightly tangy flavour.
21 October 2024 07:34
Homemade cottage cheese bread is the perfect solution when we want to surprise the family with something new and tasty. It is filling and slightly moist, perfect for sandwiches and as a side for soups or salads. Moreover, making such bread does not require specialized baking skills or complex ingredients.
Why bake bread with cottage cheese?
Many people associate cottage cheese mainly with cheesecakes, pancakes, or sandwich spreads. However, as the main ingredient in bread, it works just as well. Cottage cheese bread is exceptionally fluffy and has a delicate, moist consistency. It also has more protein than classic baked goods, making it more filling and nutritious.
Cottage cheese bread is a great alternative to bread bought at discount stores. It is not only healthier but also tastes much better—without artificial additives and preservatives. Additionally, we can freely modify the recipe by adding herbs, seeds, or favourite spices to give it a unique character.
How to make cottage cheese bread?
Making cottage cheese bread is simple and quick. You only need a few ingredients that we usually have in the kitchen. The key to success is well-mixed cottage cheese, which gives the bake the right structure.
Ingredients:
510 g cottage cheese,
3 eggs,
2 cups all-purpose flour,
1 teaspoon baking powder,
1 teaspoon salt,
2 tablespoons olive oil.
Cottage cheese bread is an excellent bakery that works great for breakfast and dinner. Its moist texture and delicate taste make it pair well with various toppings—from classic butter to deli meats to jams or vegetable spreads. Enrich it with our favourite herbs, seeds, or grains to add flavour and texture.
Preparation:
- In a bowl, crumble the cottage cheese, add eggs and olive oil, then mix thoroughly.
- In a separate bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients to the cottage cheese mixture until a uniform dough forms.
- Shape a loaf and transfer it to a baking form lined with parchment paper.
- Bake in an oven preheated to 177°C for about 45-50 minutes until the bread is golden and crispy.
