Quick and nutritious breakfast: The skyr pancake revolution

Do you dream of a quick and nutritious breakfast that will delight your loved ones? We have a perfect suggestion for you – fluffy and delicate pancakes with skyr! This simple recipe allows you to prepare delicious pancakes in just a few minutes, without the need for yeast or sour milk.

If you want to prepare a quick, light, and tasty breakfast or snack, try our skyr pancake recipe. These yoghurt-based pancakes are a real treat for the taste buds and a wonderful alternative to traditional pancakes. With simple ingredients and quick preparation, you can enjoy an exceptional taste and nutritional value with minimal effort.

Ingredients:

            
• 140 grams (about 5 oz) of plain skyr,
• 1 egg,
• 55 grams (about 2 oz) of wheat or spelt flour,
• 1/2 teaspoon of baking powder,
• sweetener to taste (e.g., erythritol, xylitol),
• fruit (e.g., apples, bananas, blueberries),
• oil for frying.

Preparation:

1. Prepare the fruit: Peel and grate the apples on a coarse grater. You can also use other fruits like bananas, which must be mashed with a fork.
2. Combine the ingredients: In a bowl, combine the skyr, egg, flour, baking powder, and sweetener. Mix thoroughly to achieve a smooth batter.
3. Add the fruit: Add the grated apples or other chosen fruits to the batter and gently mix.
4. Fry the pancakes: Heat the oil in a pan. Using a spoon, place portions of the batter onto the heated pan and fry on both sides until golden brown.

Skyr pancakes are an excellent choice for a quick, healthy, and tasty dish that will surely be enjoyed by the whole family. Thanks to the simple recipe, small number of ingredients, and short preparation time, you can whip up a pile of fluffy pancakes in just a few minutes that are lighter and healthier than traditional pancakes. Try this recipe and see for yourself how easy it is to prepare a delicious and healthy dish for any occasion.