Quick and delightful: Chicken in creamy mushroom sauce
One could say that this is a classic and well-known dish. However, it always works because the combination of chicken and mushrooms is very successful. It's worth revisiting this recipe, especially when you run out of ideas for dinner. It's quick and delicious.
There are many ideas for chicken fillets. When time is short and we want to prepare dinner quickly, we usually grill them in a pan. However, meat prepared in this way is often overdried. A sauce would work better, but it, in turn, requires a lot of time.
A good combination of flavours
We have a great solution if you're facing such a culinary dilemma. Prepare chicken breast in mushroom sauce. This sauce is truly quick, and the combination of flavours is excellent. This recipe proves that not every sauce is time-consuming and requires long simmering.
Valuable protein
Chicken fillet is considered one of the most valuable components of our diet. It contains a lot of protein, which is essential in muscle-building processes and positively affects immunity. A protein-rich diet helps maintain a proper body weight and supports regenerative processes after physical exertion, which is particularly important for active individuals. The chicken fillet also provides valuable amino acids, which play a crucial role in tissue regeneration and support the production of red blood cells. This lean meat should be in the diet of everyone, from children to seniors.
When there are no wild mushrooms
Mushrooms, on the other hand, can be a good substitute for wild mushrooms. Besides their flavour qualities, they have plenty of nutrients. They contain B vitamins, vitamin D, and minerals such as potassium and phosphorus. For the sauce, it's also important that they don't require long processing.
Chicken in mushroom sauce
Ingredients:
- chicken breast,
- 2 cloves of garlic,
- 200 grams of mushrooms,
- 150 mL of stock,
- 200 mL of double cream,
- salt and pepper to taste,
- 2-3 tablespoons of butter,
- a teaspoon of plain flour,
- dill or chives for serving.
Method of Preparation:
- Clean the chicken fillet and cut it into small strips.
- Rub the meat with garlic pressed through a garlic press, salt, and pepper.
- Fry it in butter for a few minutes, then add the mushrooms. Stir and fry until the mushrooms release their moisture.
- Pour over the stock and cook for a while.
- Add the cream mixed with flour.
- Heat for a moment; the sauce thickens quickly. You can season it with salt and pepper if needed.
- Serve the chicken in the sauce sprinkled with dill or chives. It pairs well with grains or rice.
