No‑bake cake recipe: Creamy layers and classic flavours

Creamy no-bake cake with biscuit layers is a dessert we love. This two-coloured, two-flavoured treat is becoming a hit everywhere it goes. Make sure it's on your table, too.

This is an easy and quick recipe for an impressive dessert. Elders who remember innovative recipes from their moms and grandmas decades ago will appreciate this no-bake dessert.

This no-bake cake is creamier than most. And it requires very little. You don't need to turn on the oven or use the stove. The magic happens in two small bowls with a guest appearance by a mixer. It's hard to believe you can create such a wonder so quickly.

This recipe takes a shortcut by using powdered whipped cream mix for both creams. Many will remember these products as they were pretty popular at the start of the century. Combined with well-chilled cream, they create the super creamy layers of this cold dessert.

Ingredients:

• 10.5 oz biscuits
• 2.5 cups milk
• 2 cups 30% well-chilled cream
• 6.3 oz powdered sugar
• 2.8 oz vanilla-flavoured powdered whipped cream mix
• 2.8 oz chocolate-flavoured powdered whipped cream mix
• 0.7 oz vanilla sugar

Preparation:

1. Line the form with plastic wrap. Place biscuits on the bottom.
2. Divide the milk, cream, vanilla sugar, and powdered sugar evenly into two containers.
3. Add the chocolate mix to one container and the vanilla mix to the other. Beat each mixture with a mixer.
4. Spread the dark mixture on the biscuits first, followed by the light mixture. Cover with another layer of biscuits and refrigerate for 1 hour.
5. Sprinkle the finished dessert with a small amount of cocoa.