Limescale solutions: Simple cleaning tips for your kettle

Limescale buildup is a problem almost everyone is aware of when using an electric kettle. Limescale impacts the taste of prepared drinks and the efficiency of the device. Long-term accumulation of scale in the kettle can cause damage.

Limescale forms when calcium from hard water deposits on the kettle's element. Over time, this layer becomes thicker, reducing the efficiency of heat conduction. This not only increases the boiling time of water but also results in higher energy consumption.

One of the most popular products used for descaling is vinegar. Prepare a solution of water and vinegar at a 1:1 ratio, then boil it in the kettle and leave it for a few hours. Next, rinse the kettle to remove the limescale.

Another effective way to descale a kettle is to use fresh lemon juice or citric acid. These acids effectively dissolve the deposits. A benefit of using citrus juices is the pleasant aroma left after descaling. How to descale a kettle with citric acid? Boil water in the kettle and then add six tablespoons of citric acid. Leave the mixture for about an hour. Afterwards, rinse the kettle.

How to descale a kettle with potato peelings? This unusual method is genuinely effective! Place the peelings in the kettle and boil the water. This softens the surface of the limescale, making it easier to remove. Then, discard the peelings and boil clean water.

You can also use popular cola to descale a kettle. How to remove limescale from an electric kettle with Coca-Cola? Pour a cup of the drink and a cup of water and boil the mixture. Then leave it in the kettle for about half an hour. Afterwards, pour out the mixture, rinse the kettle, and boil clean water a few times.

To minimise limescale buildup, you can install water filters or use filter jugs. Regular cleaning of the kettle will not only maintain it in good condition but also extend its lifespan.