Eco‑friendly hacks to rescue your burnt frying pans
It's common for a frying pan to get burnt through regular use. Instead of resorting to expensive chemical agents, it's worth knowing home tricks that help remove burnt grease and food residues.
A burnt pan is a common problem in many households. Grease often leaks during frying, leaving permanent marks. Burning becomes inevitable when cooking at high temperatures—especially if we forget to stir the dishes. Over time, stains settle on the bottom and sides of the pan, leading to permanent surface damage.
A dirty pan not only ruins the aesthetics of our kitchen but also affects its durability. Regular cleaning and maintenance of kitchen equipment are key to avoiding such situations. Fortunately, there are home methods to effectively deal with grime.
Clean the pan with eggshells
If you have some eggshells left over, don't throw them away. They can be useful for cleaning a burnt pan. This method is not only cost-effective but also highly efficient.
All you need to do is take eggshells from three or four eggs and grind them thoroughly in a blender until you have "dust." Sprinkle this on the moistened surface of the burnt pan. Add a few drops of dish soap or a bit of lemon juice.
The eggshell dust should be gently rubbed into the burnt areas, preferably using a cleaning sponge. However, do not press too hard to avoid damaging the pan's coating. After a gentle rub, rinse the pan with lukewarm water and clean it as usual.
Home methods for a burnt pan
One of the more popular methods for cleaning a burnt pan is using white vinegar and baking soda. Apply table salt to the bottom of the pan and pour dish soap over it. Sprinkle with baking soda and cover with a paper towel. Then, pour white vinegar to soak it well. After about 30 minutes, you can easily remove the dirt by wiping the pan with an ordinary paper towel.
Another unconventional method is using ketchup. Thanks to the vinegar and citric acid content, ketchup effectively deals with burnt stains. Simply pour it over the pan's surface, add water, and heat on low, avoiding boiling. After an hour, wash the pan with water and clean it with the rough side of a sponge.
