Lightning-fast cheesecake: A dietitian's three-ingredient marvel

Once upon a time, the cheesecake was considered a labor-intensive cake. You had to grind the cheese, knead the dough... Now, there are more and more recipes for this bake, which allow it to be prepared really quickly. A well-known online dietitian, Aneta Łańcuchowska, shared one of these recipes.

Calling Aneta Łańcuchowska's cheesecake recipe simple and quick is definitely an understatement. It is ridiculously easy and lightning-fast; anyone can handle it. When you suddenly crave something sweet, this recipe is perfect. You only need three ingredients.

Aneta Łańcuchowska, known on Instagram as dietetyczka_anetka, is a clinical dietitian, culinary blogger, and TV chef. On social media, she shares her knowledge about a healthy lifestyle. The expert realizes that we want to eat well but usually lack time for cooking or baking. That’s why she shares a cheesecake recipe that you can make faster than going to the store or pastry shop.

For her bake, the dietitian only needs three ingredients. Of course, there’s no cheesecake without cheese. In this case, it's not even the type that comes in a tub, which greatly simplifies baking cheesecakes. Aneta Łańcuchowska uses homogenized cheese, and it's vanilla-flavoured. So, no additional spices are needed, nor does the mixture need to be sweetened.

To thicken the cheese mixture, the dietitian adds pudding, enhancing the vanilla flavour. Add eggs to this, and it's ready. Just bake the mixture. Using homogenized cheese is not a new method. One of the followers wrote under the video:

"I’ve baked such a cheesecake for decades 😁"

The dietitian simply responded: "Wonderful." Who else will be tempted by this recipe?

Ingredients:

          
• 5 homogenized cheeses
• 5 eggs
• 1 package of vanilla (or cream) pudding

Preparation method:

1. Transfer the cheese to a bowl, and add the eggs.
2. Add pudding to the cheese mixture and mix well, preferably using a whisk.
3. Transfer the mixture to a greased and breadcrumb-sprinkled springform pan (or lined with parchment paper).
4. Bake the cheesecake for an hour at 177°C (350°F).