High health benefits of lamb
Although many experts recommend limiting or eliminating meat, lamb stands out among other red meats. Unfortunately, it is truly a nutritional powerhouse that rarely graces our tables. What distinguishes lamb, and why is it worth eating? What are its properties, and how should it be prepared?
25 June 2024 19:36
Although considered one of the healthiest meats, Lamb is still not very popular in Canada. However, it is worth taking a closer look because the health benefits associated with its consumption are immense. In this article, you will learn why it is worth including lamb in your diet and how to prepare delicious cutlets from this delicate meat.
Lamb - a treasure trove of health
Lamb is meat from young sheep (up to 1 year of age). It is pale pink in colour and delicate, tender, and juicy when prepared. Its taste resembles venison, and its aroma depends on the animal's diet.
This exceptional variety of red meat is rich in B vitamins (B1, B2, B6, B9, B12), calcium, iron, zinc, sodium, aluminum, and copper. It also provides essential unsaturated fatty acids, including linoleic acid.
Regular consumption of lamb brings numerous health benefits:
- Supports the circulatory system: Prevents the accumulation of homocysteine, thereby reducing the risk of stroke, heart attack, heart failure, and thrombosis.
- Strengthens bones: Improves bone mineralization, increasing their density and resistance to fractures and osteoporosis.
- Lowers "bad" cholesterol levels: Prevents the development of type 2 diabetes by regulating glucose metabolism.
- It is easily digestible: It can be consumed by people of all ages, including children.
Unfortunately, despite its many advantages, lamb is not the easiest to find on the Canadian market. This results in high prices and rare consumption of this type of meat.
Lamb cutlets - a simple recipe for an exquisite dish
If you manage to find lamb, be sure to try this simple recipe for delicious cutlets:
Ingredients:
- 600 g of lamb loin,
- 1 organic lemon,
- 2 sprigs of fresh rosemary,
- parsley,
- olive oil,
- salt and pepper to taste.
Preparation:
- Wash, dry, and cut the meat into cutlets along the bone.
- Blanch the lemon, peel it very thinly, and rub the cutlets with it.
- Add rosemary, olive oil, salt, and pepper. Place in the refrigerator for at least 30 minutes.
- Heat a grill pan and fry the cutlets on each side for 3-4 minutes.
- Serve with mashed potatoes or sweet potatoes.
This is just one of many ways to prepare lamb. This versatile meat works well in various dishes - from stews to burgers. It's worth experimenting with and discovering new flavours!
Remember, lamb is not only delicious but also extremely healthy. Although its availability is limited, it's worth looking for it in meat shops or local markets. It's an investment in your health and culinary experiences at the highest level.
