Enjoy a special Sunday dinner with Belvedere pork neck chops

Looking for an idea for a unique Sunday dinner? Belvedere-style pork neck chops are simple to prepare. The secret to their exceptional taste is a simple but aromatic marinade that makes the meat juicy and flavoured. Check out how to prepare Belvedere-style chops, which will become a hit at family dinners.

Sunday dinner is when we want to serve something unique and delicious to satisfy all household members. Belvedere-style pork neck chops are the perfect suggestion – aromatic, juicy, flavoured, yet easy to prepare. The secret of this dish is a simple marinade that highlights the natural taste of the meat and gives it exceptional tenderness. This dish combines tradition with modernity and is perfect for family gatherings and special occasions. Find out how to prepare Belvedere-style pork neck chops and enjoy their extraordinary taste every day.

Belvedere-style pork neck chops are juicy pieces of meat in an aromatic marinade, fried to a golden colour. They go perfectly with classic sides like potatoes, groats, or a salad.

Ingredients:

• 500 grams pork neck,
• 2 eggs,
• 125 grams bread crumbs,
• 125 grams wheat flour,
• 2 teaspoons oil.

Marinade:

• 60 millilitres olive oil,
• 2 garlic cloves,
• 20 grams mustard,
• 20 grams honey,
• 2 teaspoons lemon juice,
• 1 teaspoon sweet paprika.

Preparation:

1. Wash the pork neck, pat dry with a paper towel, and cut into slices about 1.5 cm thick. Gently pound with a meat mallet to achieve an even thickness.
2. Mix the olive oil, garlic, mustard, honey, lemon juice, sweet paprika, salt, and pepper in a bowl. Mix thoroughly to combine the ingredients. Rub the pork neck slices with the prepared marinade, place them in a bowl or plastic bag, and refrigerate for at least 1 hour, preferably several hours. The marinade will give the meat an intense flavour and make it exceptionally juicy.
3. Beat the eggs in one plate, prepare the flour in another, and the bread crumbs in a third. Coat each piece of meat first in flour, then in the egg, and finally in the bread crumbs, pressing lightly to ensure the coating adheres well.
4. Heat oil in a pan. Fry the chops over medium heat for 5-6 minutes on each side until they are golden and crispy. Ensure the meat is well-cooked but not dry.
5. Serve the Belvedere-style chops immediately, preferably with mashed potatoes, buckwheat groats, or a salad. You can also serve them with sauces like mushroom or gravy.

Belvedere-style pork neck chops are a dish that impresses with simplicity and depth of flavour. Thanks to the aromatic marinade, the meat becomes juicy and full of flavour, and the crispy coating adds a unique texture. This dish is perfect for both a daily dinner and special occasions. Moreover, Belvedere-style chops are easy to prepare and do not require complicated ingredients.

Additional tips:

• Experiment with spices: the marinade for Belvedere-style chops can be modified according to your preferences. You can add your favourite spices like thyme, oregano, or chilli to give the meat a unique flavour.
• Alternatives to the coating: if you want to prepare a lighter version of the chops, you can skip the breading and fry the meat directly after marinating. It will still be full of flavour and additionally have fewer calories.

Belvedere-style chops – a classic reimagined

Belvedere-style chops are a great way to diversify your daily menu and introduce a bit of tradition in a modern version to your kitchen. Thanks to the simple marinade and aromatic spices, this dish will surely become a family favourite.