Elevate your summer desserts with a strawberry tiramisu twist

If you're pondering ways to use the strawberries in your fridge, we've got a fabulous suggestion—strawberry tiramisu. This dessert is uncomplicated and quick to make, transforming into an incredibly delicious treat.

We sometimes overlook the vast potential of seasonal fruits. Strawberries, highly favoured during their season, are not just for desserts but can elevate dinners. A prime example of a strawberry-based dessert is the delectable strawberry tiramisu, which offers an exceptional taste and an impressive appearance.

Adapting the classic Italian tiramisu, this version pairs the traditional mix of coffee, mascarpone cheese, and alcohol-soaked biscuits with fresh, juicy strawberries. This inclusion infuses the dessert with a light, refreshing taste and perfectly balances the fruity notes of strawberries with the creamy texture of mascarpone. It's an ideal treat for the sunny days of summer, pleasing both the eye and the palate.

To create the best version of this tiramisu, opt for fresh strawberries. Now is the time when Polish markets are brimming with flavorful, aromatic fruits. For this recipe, it is recommended to use two tiramisu cups, each holding about 400 mL. Alternatively, you can assemble the tiramisu in a baking tin. Ensure that both the mascarpone and cream are chilled beforehand.

4. Whip with a mixer, slowly and gradually increasing the speed until the mixture is stiff.

7. Arrange half of the washed, dried, and hulled strawberries on the cream (slice more giant strawberries into pieces).