Effortless delight: The magic of apple crumble revealed

It's not surprising that making an apple crumble involves pouring the right ingredients directly into the baking dish. After that, simply sprinkle them with butter and pop it in the oven. Although it may sound unlikely, this method actually works. It's worth remembering this recipe because it will surely come in handy in many situations.

Making this simple cake is really easy. If it weren't for the high oven temperature, you could even trust a child with preparing this dessert. In one bowl, we mix the dry ingredients, while in another, we prepare washed and cleaned apples.

The next step is to layer the dry ingredients and fruits alternately in the baking pan, creating several layers. Finally, cover the top of the cake with pieces of cold butter. And that's it. We bake the cake for about an hour. The result is simply incredible.

Ingredients:

• 1 cup of all-purpose flour,
• 1 cup of semolina,
• 1/2 cup of sugar,
• 2 tablespoons of vanilla sugar,
• 1.5 teaspoons of baking powder,
• 1.5 kilograms of apples,
• cinnamon,
• 150 grams of cold butter.

Preparation:

1. Mix the dry ingredients: flour, semolina, sugar, vanilla sugar, and baking powder in a bowl, and then divide into three equal parts.
2. Peel the apples and grate them using a coarse grater into the second bowl. Season them with cinnamon to taste.
3. Line a baking pan with parchment paper. Spread one part of the dry ingredients evenly on the bottom. Then, layer half of the apples and sprinkle another part of the dry ingredients over the apples. Next, layer the apples again and cover them with the last part of the dry ingredients. Place slices of cold butter on top of the dessert.
4. Bake the apple crumble at 190°C for 50–60 minutes (top-bottom) until the cake is golden brown.