Easy oat carrot cake: A healthy twist on a classic dessert

Carrot cake is an excellent choice if you're looking for a simple, healthy, and delicious dessert recipe. It not only delights with flavour but also provides valuable nutrients. Moreover, its preparation is extremely easy, so even someone without baking experience can handle it. This version uses healthy alternatives instead of traditional ingredients like wheat flour, butter, or white sugar. The result? A carrot cake that is light, moist, and exceptionally aromatic.

Carrot cake is not only a tasty dessert but also a healthy snack. Carrots, oats, nuts, and other ingredients provide the body with many valuable vitamins and minerals. It's a great alternative to traditional cakes, often rich in sugar and fat.

Ingredients:

              
• 300 grams of carrots,
• 1 cup of kefir,
• 1 cup of oats,
• 2 apples,
• 2 eggs,
• 2 tablespoons of honey,
• 2 tablespoons of chopped walnuts,
• 1 teaspoon of baking powder.

Preparation:

      
1. Peel and grate the carrots and apples.
2. In a bowl, combine oats, kefir, eggs, honey, grated carrots and apples, and nuts. Add baking powder and mix thoroughly.
3. Transfer the batter to a baking dish lined with parchment paper. Bake in an oven preheated to 175°C for about 45 minutes, or until a toothpick comes out clean.
4. After baking, set the cake aside to cool. Serve warm or cold, sprinkled with additional nuts or fruit.

This carrot cake is an excellent option for anyone who values healthy and delicious baking. It's easy to prepare, yet very tasty and nutritious. Try this recipe and see for yourself how simple and enjoyable home baking can be!