Dessert revolution: How the yogurt-based fluffy cloud delights

Are you looking for a light, delicious, and diet-friendly dessert that won’t derail your weight loss efforts? I’ve got just the treat for you—a fluffy cloud! This dessert, crafted from natural yogurt, wows with its soft texture, mildly sweet flavour, and straightforward prep work. Whip it up quickly and enjoy a fantastic treat guilt-free.

Finding both sumptuous and slimming desserts can be a rarity in the world of culinary delights. A yogurt-based fluffy cloud is a standout option for those searching for an airy and indulgent dessert without weighing down their dietary goals. Discover how to whip up this breezy dessert that dissolves blissfully on your tongue.

To create this delicious dessert, you’ll need just six basic ingredients. They’re all easy to find and budget-friendly. For a health-conscious choice, opt for a wholesome alternative to white sugar, such as erythritol or xylitol.

Ingredients:

• 1.5 cups of milk,
• about 10 ounces (approximately 283 grams) of natural yogurt,
• 3 egg yolks,
• 2 tablespoons of sweetener (erythritol or xylitol),
• 1 tablespoon of gelatin,
• 4 tablespoons of boiling water,
• 1 teaspoon of vanilla extract.

Preparation:

1. Mix the egg yolks, sweetener, and vanilla extract in a saucepan. Heat the mixture gently, stirring frequently, while gradually adding the milk. Make sure it doesn’t boil. Remove from the heat and let it cool.
2. Dissolve the gelatin in boiling water, stir well, and let it cool. Then, blend it into the egg yolk mixture.
3. Fold the yogurt into the mix until well combined.
4. Transfer the blend into a mould, glasses, or bowls and refrigerate for at least 2 hours, though overnight is ideal.
5. For a delightful twist, serve the set dessert garnished with fresh fruit, grated dark chocolate, or coconut flakes.

This fluffy cloud dessert is for anyone who values healthy and scrumptious eats. It’s airy, and delicate and captivates with its natural flavour. Enhance it with additions like fruit, chocolate, or coconut flakes for an extra special touch.