Concerns rise over health risks linked to hard candies

We love sweets and there's no doubt about it. Of course, not all sweets are equal. Some are less, and others more harmful. In the case of the latter, hard candies - often associated with childhood and moments of sweet pleasure - belong to the group of most unhealthy sweets. Their consumption can carry many negative health consequences that are worth knowing about.

Hard candies are full of sugar and harmful chemicals. They can lead to dental problems, mouth irritations, and other ailments.

The secret of hard candies is their composition. They are mainly made of sugar, glucose syrup, and artificial colouring. Although they may look innocent, these colourful treats hide many harmful ingredients.

Sugar is the main ingredient of hard candies, and its excess can lead to many health problems, such as tooth decay, obesity, and insulin resistance. Moreover, these candies often contain artificial colours that are responsible for their vivid appearance but can also cause allergies and hyperactivity in children.

Many hard candies also contain chemicals that give them specific flavours and aromas. While these additional ingredients allow for a wide range of flavours, they can contribute to health problems such as mouth irritations or digestive issues.

The primary problem associated with hard candies is their impact on the mouth. During prolonged sucking, the candy not only sticks to teeth but also causes the release of acids that are harmful to enamel. Regular consumption of hard candies leads to enamel erosion, which promotes cavities formation.

Besides the harmful effects on teeth, hard candies can also cause other health issues. Consumed in excess, they can lead to overweight and obesity. They are high in calories while being utterly devoid of nutritional value, making them empty calories. According to research, excessive consumption of simple sugars can lead to insulin resistance, which can be a precursor to type 2 diabetes.

Moreover, hard candies can irritate the tongue and esophagus. The chemicals used in their production, such as artificial colours or flavours, can cause allergic reactions or irritations when consumed regularly and in large quantities. They also contribute to inflammation and irritations of the mucous membranes of the mouth.

Not all sweets are as harmful as hard candies. For example, chocolate, especially dark chocolate, although high in calories, also contains antioxidants which can have a beneficial effect on health. Gummies also have disadvantages but do not cause prolonged contact of sugar with tooth enamel.

Meanwhile, hard candies are hazardous due to their time in the mouth. Prolonged contact with sugar encourages the multiplication of bacteria that destroy enamel and lead to very serious dental problems. This is the main reason why hard candies are considered some of the most unhealthy sweets.

Fortunately, there are many healthier alternatives to hard candies. If you are looking for a sweet snack, it is worth reaching for dried fruits, which are naturally sweet and provide fibre and vitamins. Another option is cereal bars, which provide energy and are less harmful to teeth.

Dietitians also recommend choosing snacks that are less rich in sugars while offering some nutritional value. Almonds, nuts, or even fresh fruits are excellent alternatives that can be easily found and used daily.

In summary, hard candies, although tempting in taste and colour, are among the most unhealthy sweets available on the market. They mainly consist of sugar, artificial colouring, and chemicals, which negatively impact health. They can lead to enamel erosion, cavities, mouth irritations, and other serious health issues.

It's worth considering healthier alternatives and consciously choosing products that not only satisfy our sweet cravings but also do not expose our health to unnecessary risks.