Beware the allure: Hidden dangers of the white snowberry plant

The white snowberry is an extremely common plant in our country. It thrives in forests, parks, by roads, and even in gardens. It is often planted near busy roads because it thrives in areas with significant air pollution. What risks do we face if we accidentally consume its fruits?

It is often used to create hedges due to its dense leaves and ease of cultivation. This plant thrives in almost any condition. You can plant it in both well-sunlit and shaded areas. It also does not require very fertile soil.

Few people know that the white snowberry is also resistant to frost and drought. All this makes it popular with both professional gardeners and amateurs. It's also a good choice if you don't have much time for garden maintenance.

Unfortunately, this plant is toxic to humans. Its small, white fruits are particularly dangerous, but contact with the leaves is also not advised due to the alkaloids and saponins it produces.

Poisoning from the fruits of the white snowberry comes with serious ailments. These include inflammation of the mucous membranes, nausea, and vomiting. In extreme cases, it can also cause loss of consciousness or coma. Contact with the leaves can cause skin irritation.

That's why it's important to exercise caution if the plant is in an area accessible to children. If poisoned by this plant, seek medical attention immediately or call emergency responders to the scene.