Zucchini rolls: A fresh twist on a classic comfort dish

Zucchini is an incredibly delightful vegetable; its taste is so versatile that it fits many dishes, even cakes. My latest discovery is rolled with a filling of ground chicken breast with spices. The preparation is not difficult or time-consuming, and the dish is an exciting variation from classic recipes.

Zucchini rolls are great for a light lunch, but they will make the biggest splash as a warm appetizer at a party or dinner. I chose ground chicken breast for the filling, but you can also use ground pork shoulder or beef.

Zucchini adds lightness and freshness to the dish, while the ground meat provides a satisfying source of protein. There's also cheese—everything tastes better with cheese.

Ingredients

• 1 zucchini,
• 150 grams shredded mozzarella.

Filling:

• 60 mL vegetable oil,
• ½ onion,
• 1 garlic clove,
• 250 grams ground chicken breast,
• 285 grams tomato purée,
• 1 tbsp sweet paprika,
• 1 tbsp dried oregano,
• 1 tsp salt,
• ⅓ tsp pepper.

Preparation Method:

Step 1. Heat the oil in a pan and sauté the finely chopped onion. Once it becomes translucent, add the minced garlic and sauté briefly. Add the ground chicken meat. When it is partially sautéed, season with sweet paprika, dried oregano, salt, and pepper.

Step 2. Line a baking dish (approx. 25x35 centimetres) with parchment paper. Sprinkle the shredded cheese, creating a base. Arrange the zucchini slices so that they overlap. Place it in a preheated oven at 205°C and bake for about 15 minutes.

Step 3. Spread the previously sautéed meat on the baked base. Roll the wrap tightly to make it compact and prevent it from falling apart.

Step 4. Cut the finished roll into smaller rolls and arrange them on a plate. Enjoy your meal!