Tender tips: Perfecting the art of juicy cutlets
Ground meat cutlets are commonly served at many tables, bringing generations together over a shared meal. How do you make them juicy and flavourful? Here is a proven method.
26 November 2024 17:38
Ground meat cutlets are one of the simplest yet most classic dishes. This small piece of minced meat is familiar in almost every home. That's why, despite its apparent simplicity, preparing perfect ground meat cutlets is a true art.
How to make ground meat cutlets?
The secret to perfect ground meat cutlets lies in the right ingredients. Of course, the base is good-quality minced meat—preferably a beef and pork mix—which provides the perfect texture and taste. We add classic ingredients such as an egg, onion, and spices to this base.
To make the cutlets soft and juicy, it's worthwhile using various additions. Instead of classic breadcrumbs, you can use soaked oats. These will make the cutlets fluffy and ideally moist. Adding grated potato, carrot, or zucchini will also make the cutlets juicier. If you want the cutlets to be firmer, add soaked flaxseeds.
How to prepare ground meat cutlets? Once we have gathered all the necessary ingredients, we move on to preparation. First, mix the minced meat with finely chopped onions, pressed garlic, and add an egg. If you're using unusual ingredients like oats or potatoes, remember to add them at this stage too.
The key step is to mix all the ingredients thoroughly—this will give the cutlets a uniform texture. Then, form the cutlets from the prepared mixture, coat them in breadcrumbs or the chosen alternative before frying. It's a good idea to wet your hands with cold water while forming the patties, so the meat doesn't stick to them.
How to keep ground meat cutlets from soaking up oil?
How to prevent ground meat cutlets from soaking up oil? To ensure the cutlets don't absorb oil during frying, fry them in a well-heated pan with a minimal amount of oil. You can also bake the cutlets in the oven—this further reduces the fat content in the finished dish.
What to serve with meat cutlets? The cutlets pair excellently with classic sides such as potatoes or groats, and also with cabbage or beet salads. They can also be served with a variety of sauces that will enhance their flavour—from mild dill to spicy mustard.
