Summer salad perfection: Corn, tomatoes, and avocado

In summer, we are more likely to reach for light dishes. It's an excellent opportunity to discover new flavours and combinations and to get into summer salads. This recipe is one of my favourites.

A salad with corn, tomatoes, and avocado is perfect for a light snack or lunch, but it will also go well with grilled dishes. It’s a delicious way to sneak more vegetables into your daily diet. Everyone forgets about the grilled pork neck when it appears on the table and immediately grabs the salad bowl. I eat it instead of dinner in the heat when I have no appetite for anything heavy and meaty.

It was the hit of the party and a refreshing snack in one. It’s sweet, thanks to fragrant summer tomatoes and corn. The onion adds crunchiness, cilantro and lime bring freshness, and the whole thing is complemented by delicious avocado. It’s the taste of summer wrapped in a tasty salad.

Ingredients:

• 1 boiled corn,
• 115 grams cherry tomatoes,
• 1 red onion,
• juice of 1 lime,
• 1 avocado,
• salt and pepper to taste,
• fresh cilantro.

Directions:

Step 1. Wash the tomatoes and cut them in half. Add sliced red onion and boiled corn. Add juice squeezed from the lime.

Step 2. Add the diced avocado and fresh cilantro leaves, season the whole dish with salt and pepper to taste, and mix well. The salad is now ready. Enjoy your meal!