Simple kitchen hacks: Make your gas stove sparkle again
Cleaning a gas stove can be a hassle, but there are simple and inexpensive ways to get rid of stubborn stains. You probably have all the necessary ingredients in your kitchen.
Cleaning stove burners is a task that many people deliberately put off. Dirt, burns, and residues can be quite discouraging. However, it's worth spending a few minutes cleaning "on the spot," especially after frying, because there's nothing worse than accumulated and repeatedly burned grease.
A clean stove not only looks aesthetically pleasing but also enhances cooking comfort. Clogged nozzles make it difficult to light the burners and contribute to increased gas consumption, resulting in higher bills. Therefore, regular cleaning is key.
How to make your stove shine
Cleaning stove burners can be easier than it seems. You only need a few ingredients, which you probably already have in your kitchen.
You will need:
- 1 packet of dry yeast,
- 1 packet of baking powder,
- lemon juice,
- 120 millilitres of vinegar.
Start by combining all the ingredients in a bowl. The mixture will start to fizz, but that's expected. Remove the burners from the stove (make sure they are cool), then drop them into the bowl and let the mixture cover their surfaces. Allow the mixture some time to work—about 30 minutes is enough. The results will surprise you.
The yeast and baking powder will soften and dissolve the stains, the lemon will add freshness and help remove grease, and the vinegar will act as a disinfectant, making the whole process more effective. After the specified time, rinse the burners under running water and wipe them with a dry cloth.
Another proven method is using baking soda with warm water. Baking soda effectively dissolves grease and burns. Covering the dirty parts of the stove with a paste made from baking soda and leaving it on for at least 30 minutes can yield surprisingly good results.
Remember to be consistent
Maintaining a clean stove is the key to its longevity and effective operation. Regular cleaning ensures that dirt doesn't have a chance to build up and burn again.
Start with daily habits. After each cooking session, wipe the burners with a damp cloth. This quick method prevents grease and food residues from sticking.
Once a week, it's worth dedicating more time to thorough cleaning. Use household agents like baking soda, vinegar, or lemon juice, which effectively dissolve dirt.
Don't forget the nooks and crannies! Burners have many hard-to-reach places where dirt can accumulate. An unused toothbrush can help you reach where a cloth can't.
