Quick and delicious: How to make an easy one‑dish dinner

A quick dinner from a "one-dish" meal is the ideal solution for busy people who want to eat something delicious without spending too much time cooking.

The key to this dish is using ingredients you already have at home. Potatoes, olive oil, and spices make a great base, while chicken breast adds nutritional value and protein. The whole dish is complemented by a mix of spices, salad, and a bit of cheese, which give the meal a unique taste.

Preparing a delicious dinner in the oven can be easier than you think. Just a few simple ingredients and one dish are enough to create an aromatic and filling meal that everyone in the household will love.

Ingredients:

• 3 potatoes
• Salt to taste
• 2 tablespoons of olive oil
• Ground black pepper to taste
• 3 chicken breasts

Sauce Ingredients:

• 200 grams sour cream
• 4-5 eggs
• 100 grams mozzarella
• 2 grams salt
• 2 grams coriander
• 2 grams herbes de Provence
• 2 grams ground black pepper
• 2 grams ground red paprika
• 2 grams turmeric

Additions:

• 1 tomato
• 1 red onion
• 30 grams grated Parmesan cheese

Salad Ingredients:

• 5-6 cherry tomatoes
• 2 salad cucumbers
• 200 grams red cabbage
• 50 grams canned corn
• 50 grams peas
• 20 grams mayonnaise
• Salt to taste
• Ground black pepper to taste

Preparation:

1. Grease a baking dish with olive oil and arrange potato slices, seasoning them with salt and ground black pepper. Cut the chicken breast into pieces.
2. Prepare the sauce for the bake: In a large bowl, beat the eggs, add sour cream, and all the spices. Then, add grated mozzarella and chopped chicken pieces to the mixture. Mix everything well.
3. Pour the prepared mixture into the dish over the seasoned potatoes, arrange rings of red onion and tomato slices, and finally sprinkle with grated Parmesan cheese—the more cheese, the better.
4. Bake in a preheated oven for 40 minutes at 200°C.
5. Prepare the salad: In a salad bowl, place halved cherry tomatoes, salad cucumbers, and shredded red cabbage. Then, add canned corn and peas. Season with mayonnaise, salt, and ground black pepper—mix well.
6. Serve the baked potatoes with chicken pieces, delicious mix, onion, tomato, and cheese, with the prepared vegetable salad, and most importantly, with love and wonderful flavour. You can add chives on top of the bake.

This quick dinner not only delights with flavour but also with the simplicity of preparation. The oven does most of the work for you, and you can enjoy a moment of relaxation or spend time with loved ones.