Proper egg storage: Keep them fresh longer with these tips
Many people's daily diet often includes eggs. Unfortunately, we frequently make mistakes in storing them, which speeds up spoilage. How can we store eggs properly to keep them fresh longer? Here are some important rules to follow.
Eggs are in dishes from breakfast omelettes to exquisite cakes. Their versatility and nutritional value explain why they frequently arrive at our tables. But their role in the diet is not just about taste. Eggs are a valuable source of proteins, vitamins, and minerals that are essential for our daily health and well-being.
Due to their popularity, eggs are often purchased in advance. While convenient, this practice requires proper storage to maintain freshness. Following a few simple guidelines can easily achieve this. So, how should we store eggs correctly?
The most common mistakes in storing eggs
The first and most common mistake is storing eggs outside the fridge. Eggs left at room temperature for too long spoil more quickly, posing health risks.
Another often overlooked mistake is washing eggs before storing them. Washing eggs destroys the natural protective layer of the shell, increasing the risk of bacterial contamination. This reduces the egg's natural barrier and leads to faster spoilage. It's recommended to leave them in their original cartons to protect them from accidental breakage in the fridge.
How to store eggs properly?
The basic rule for storing eggs is to keep them in a cool, dry environment. Why is this important? High temperatures can accelerate spoilage, leading to the growth of harmful bacteria.
The best spot for eggs is the middle shelf of the fridge, where the temperature is about 4° Celsius (39° Fahrenheit). Storing them in this location avoids temperature fluctuations that can cause faster spoilage. Keep eggs in their original carton or special containers to protect them from other products for best results.
How to check if an egg is fresh?
If you want to check if an egg is fresh, use a simple method. You will need a glass of water and an egg. If the egg sinks to the bottom, it is fresh. If it floats, it's better not to take the risk—just throw it away.
Remember, eggs must be stored carefully to ensure they remain safe to eat. Always check the expiry date before consumption to avoid health risks from expired products.
