Mini donuts with cream cheese: A modern twist on tradition
Mini donuts are a tasty alternative to traditional doughnuts. If you don't have time for the labour-intensive preparation of doughnuts, use this recipe. Mini donuts are not only delicious but also very quick to make.
Mini donuts are a modern version of a well-known and beloved dessert, whose history dates back to the Middle Ages. Over the years, various variations of the traditional recipe have appeared, and one of the most interesting variants is mini donuts made with cream cheese.
Pasteurized cream cheese turns out to be an excellent ingredient for making these small, tasty treats. Thanks to it, the donuts gain a unique texture and taste. See how to make quick mini donuts.
Ingredients for mini donuts
We start making mini donuts with cream cheese by gathering all the necessary ingredients. Your shopping list should include: 315 grams of pasteurized cream cheese, 315 grams of wheat flour, 3 eggs, 3/4 teaspoon of baking soda, 2 tablespoons of apple cider vinegar or 1 tablespoon of spirit, and powdered sugar for sprinkling.
How to make mini donuts with cream cheese?
Making the dough for mini donuts with cream cheese is extremely simple but requires some precision. First, in a bowl, mix pasteurized cream cheese with eggs, gradually adding wheat flour and 3/4 teaspoon of baking soda. To prevent excessive oil absorption during frying, add 2 tablespoons of apple cider vinegar or 1 tablespoon of spirit to the dough. Mix everything until a smooth batter is obtained.
How to fry mini donuts? When the dough is ready, heat oil in a pot to about 180°C (356°F). It's important that the oil is at the right temperature because doughnuts placed in oil that's too cold will absorb too much fat, while in oil that's too hot they may burn on the outside while remaining raw inside.
When the oil reaches the required temperature, scoop portions of the dough with a spoon, form small balls, and put them into the pot. Fry each side for about two minutes, until the donuts reach a golden colour. Remember not to put too many donuts in at once, as they may stick together during frying.
After frying, remove the donuts with a slotted spoon and place them on a paper towel to absorb the excess fat. Finally, sprinkle them with powdered sugar to add sweetness.
Mini donuts with cream cheese are an excellent way to enjoy traditional flavours in a modern version. Their preparation does not require much time or special skills, making them an ideal treat for any occasion, from family gatherings to Fat Thursday.
