Kefir pancakes: A quick, fluffy twist on a timeless treat
Yeast pancakes often conjure images of yeast-based, time-consuming, fluffy cakes with apples. Fortunately, you can recreate this dish in the kitchen more straightforwardly and achieve a similar result. I prepare my pancakes with kefir, but I always remember one rule before combining the ingredients.
My kefir pancakes are the product of numerous trials and recipe modifications to achieve the ideal texture and taste. Kefir adds fluffiness and delicacy to the pancakes, making them a family favourite. You only need a few ingredients that you're sure to find in your kitchen.
Key rule for perfect kefir pancakes
Making kefir pancakes is a simple and enjoyable activity that can become a family tradition. Apple yeast pancakes with kefir are delicious and evoke childhood memories and a homely atmosphere. I hope this recipe becomes your favourite, too, and you use it often. You will achieve results as good as mine if you remember that all ingredients should be at room temperature. Take them out of the fridge before cooking, which is crucial for achieving the ideal consistency.
Apple pancakes with kefir: Recipe
Unlike traditional yeast pancakes, these are delicious even after cooling, though they're best served hot. To prepare these tasty apple pancakes with kefir, you will need:
- 400 mL of kefir,
- 300 g of wheat flour,
- 2 medium apples,
- 1 teaspoon of baking powder,
- 2 medium eggs,
- a pinch of salt,
- powdered sugar for serving (optional),
- canola oil for frying.
Preparation:
- Peel the apples, remove the cores, and cut them into small cubes. Add them to the batter and mix well.
- Cover the batter with a cloth and let it rest for 15 minutes.
- During this time, prepare the necessary accessories like a frying pan and oil.
- Heat the oil in a pan over medium heat. Spoon the batter to form small pancakes, frying them on both sides until golden brown.
- Avoid frying on too high a heat to prevent burning them on the outside while keeping them raw inside.
- Once the pancakes are ready, drain them on paper towels to remove excess oil.
Kefir pancakes with apples
The freshly made kefir pancakes are best served warm, right after frying. You can sprinkle them with powdered sugar for extra sweetness. They also taste delightful with various jams, honey, or sour cream. My kids love them with fresh, seasonal fruits. What else can you add to kefir pancakes? The possibilities are endless. Seasonal fruits, chocolate sauce, and even nuts pair wonderfully with the delicate flavour of the pancakes. You can add spices like cinnamon or vanilla to the batter for a unique aroma.
