Inside the irresistible layers of Meringue Cake masterpiece
Meringue cake is a true feast for the senses. Its delicate, crumbly pastry perfectly complements the slightly sour cherries and sweet cream. It's a bake that takes us straight back to childhood when grandma's cakes were the best in the world. All of this is thanks to simple but carefully selected ingredients and a traditional preparation method.
Meringue cake is a dessert that fascinates not only with its taste but also with its appearance. The subtle combination of crumbly layers, fluffy cherry meringue, and delicate cream creates a harmonious composition that's hard to resist. Although preparation requires some time and effort, the final result rewards every moment spent in the kitchen. If you are looking for a recipe for something special, meringue cake is a perfect choice!
How to prepare the perfect meringue cake?
This unique cake consists of several layers that combine various flavours and textures. The key to success is precision in executing each step and properly chilling the individual components. Before you start baking, prepare all the ingredients and plan your work—this way, preparation will go more smoothly.
Ingredients:
Crumbly pastry:
- 4 cups of all-purpose flour,
- 3 level teaspoons of baking powder,
- 1 cup of powdered sugar,
- approximately 3/4 cup of 18% sour cream,
- 255 grams of margarine,
- 6 egg yolks,
- a few drops of vanilla extract.
Cherry meringue:
- 6 egg whites,
- 6 tablespoons of sugar,
- a pinch of salt,
- 3 cherry gelatin mixes,
- 400 grams of drained cherries from compote.
Custard cream:
- 2 vanilla puddings,
- 750 millilitres of milk,
- 1 stick of butter.
Step-by-step guide to the perfect meringue cake
Preparing meringue cake may take some time, but the final result will definitely reward the effort. Below you'll find a detailed recipe that will guide you step-by-step through the entire process.
- Crumbly pastry: Knead the dough with the given ingredients and chill it in the refrigerator. Then shape the dough into a log and divide it into 6 equal parts. Roll two of them thinly to the size of the baking pan. Place back in the refrigerator.
- Meringue layer: Beat the egg whites until stiff with a pinch of salt, then gradually add sugar and gelatin mixes.
- Custard cream: Cook the puddings in 750 millilitres of milk and set aside to cool. Then whip the butter until fluffy and gradually add cooled pudding in small portions. When the cream becomes fluffy, you can stop mixing.
- Baking the cake: Remove two layers of dough from the refrigerator. Spread 1/3 of the meringue mixture on one layer and lay some drained cherries from the compote. Finally, cover it with the second layer and bake at 180°C for about 25 minutes.
- Repeat the same process with the remaining cake layers.
- Once cooled, layer them with custard cream, and you can sprinkle the top with powdered sugar or drizzle it with chocolate glaze.
Meringue cake is a unique option for special occasions—from family gatherings to holidays. The combination of delicate crumbly pastry, sweet meringue with a hint of cherry, and velvety cream makes it hard to stop at just one piece. Although it requires some time and work, it's worth taking on this challenge to impress your loved ones with the unparalleled taste and appearance of this dessert.
