Effortless delight: A puff pastry cake with dulce de leche
I can't do it, my cakes never turn out right, there's always a mishap... you can drop these excuses. This cake always turns out well. Although it uses store-bought products, it is delicious.
Cream cakes are often considered more difficult than sponge or pound cakes. However, that's not the case here. Anyone can handle this recipe, and both guests and family will be delighted. It tastes much better than store-bought desserts.
This is the best quick cake to serve with coffee
What's the most famous dessert with puff pastry? Probably napoleon. However, you can use it for many other desserts. Preparing it from scratch is quite a culinary challenge, so it's worth having a supply of ready-made pastry in the fridge. When buying it, it's worth checking to see that it contains a high butter content. This makes baking cookies and croissants and preparing these desserts much easier. Just remember to take the pastry out of the fridge beforehand, ideally at least 15 minutes before baking. This way, it won't crumble.
This delicious dessert consists of just three ingredients. Using store-bought puff pastry and dulce de leche greatly simplifies and speeds up its preparation. It couldn't be easier! The cake will be enjoyed by everyone who likes decidedly sweet desserts. It pairs perfectly with black coffee.
Three-ingredient cake
Ingredients:
- 2 sheets of puff pastry,
- 1 can of dulce de leche,
- 300 grams of mascarpone,
- Almond flakes (optional, for decoration).
Instructions:
- Divide the puff pastry sheets into two equal parts. You can optionally brush each with a beaten egg for a golden finish.
- You can sprinkle one part with almond flakes, which will add both a finishing touch and decoration to the cake.
- Bake the puff pastry layers for 25 minutes at a temperature of 180 degrees Celsius.
- In the meantime, prepare the filling by mixing mascarpone cheese with dulce de leche.
- After removing and cooling the pastry layers, fill them with the prepared mixture.
