How to make a show-stopping Chinese onion flower appetizer

In every culture, you can find dishes with a peculiar appearance. One such delicacy is the Chinese onion flower. Few people know how to prepare it, but it is very simple. I received the recipe from a friend with Chinese roots. You only need an onion and a jar lid to conjure up this brilliant appetizer.

Planning a birthday party or house gathering is worth preparing something special. Skewers and tortillas can become boring, and other appetizers are too labour-intensive. We propose a simple way to make an impressive, warm snack perfect for onion ring lovers.

This recipe has been gaining popularity on the internet recently, with more and more people starting to try it. The total cost of this snack is only a few dollars. No particular device is required, just a knife and a jar lid, which you'll surely find at home.

Onion is loved in almost every form. No wonder; it can really surprise. Fried onions are a delicacy for many, and when we add breading, they become a real culinary delight. You can serve the onion flower with a sauce based on cream and tomato paste.

Ingredients:

• 1 large onion,
• 1 egg,
• Salt, pepper,
• Sweet paprika powder, dried thyme,
• Rice flour (or wheat flour),
• Oil for frying,
• 50 ml of milk (about 1/4 cup).

Preparation:

1. First, peel the onion from the brown skin and place it on the jar lid to keep it from moving. Then, cut the onion in a cross, trying not to cut it all the way through. The lid will help stop the blade at the right place.
2. Spread the onion layers so that they resemble a flower in shape.
3. Put the onion in a container with cold water and leave for an hour, ensuring the vegetable is fully submerged.
4. In a separate bowl, mix the eggs, milk, and spices. Place a plate with flour nearby. Dip the dried onion in the egg and coat it with flour. Repeat this process twice.
5. Heat the oil and fry the onion until golden brown. Serve the onion flower warm with your favourite sauce.