Healthy and tasty: Avocado fritters with vegetable toppings

Dinner is the last meal of the day, so it’s good when it’s light and quick to prepare simultaneously. And if you’re looking for such inspiration, you’ve come to the right place. In just a moment, I’ll reveal how to quickly and easily prepare a dinner for the whole family in an exciting way.

This time, you will have a fantastic combination of baked avocado cakes, which you will combine with colourful and tasty vegetables. There will be no shortage of green lettuce, juicy tomato, and red onion. Of course, this is just one serving suggestion because a whole host of toppings will go well with such a set. So don’t be afraid to create combinations, ensuring the recipe never gets boring. On the contrary, you’ll discover it completely new each time. 

Ingredients:

Fritters:

• 1 avocado,
• 100 grams (4 ounces) shredded mozzarella cheese,
• 1 egg,
• spices: salt and pepper to taste.  

Other ingredients: 

• 4 leaves of romaine lettuce,
• a few slices of tomato,
• a handful of red onion.

Method of preparation:

Step 1. I started the recipe by preparing the cakes based on avocado. After removing the skin and pit, I mash the fruit with a fork.

Step 2. I add the other ingredients—an egg and shredded mozzarella. I also remember the spices, namely salt and pepper.

Step 3. From the resulting mixture, I form small cakes in a baking form. Earlier, I secure the kitchen gadget with parchment paper. Only in this form can the cakes go into the preheated oven for 25 minutes. The appliance should work at a temperature of 177°C (350°F) at this time. 

Step 4. After the visit in the oven, all that remains is to assemble all the ingredients. To do this, I place the first avocado cake on a plate. Directly on it, I put a lettuce leaf, tomato pieces, and strips of red onion.

Step 5. I cover the resulting construction with another cake and then serve it to my loved ones. And that’s it—enjoy your meal!