Flourless chocolate cake delights with apple twist

There are many variations of chocolate cake. You can opt for a classic brownie recipe, choose a chocolate salami, or try something no-bake, like a three-layer chocolate no-bake cake. Interestingly, you can also bake it using apple puree without flour. Such a gluten-free chocolate cake (provided you use an appropriate baking powder) can be ideal for gluten-free people. To achieve the proper texture of the cake and avoid cutting into a gooey mess (though the cake may resemble brownies), follow the preparation steps outlined below.

In addition to the basic four ingredients, you can enhance your flourless chocolate cake by adding your favourite sweetener (e.g., 2-3 tablespoons of maple syrup), one teaspoon of vanilla extract, and/or a pinch of salt. In the basic version, appropriately sweet apples are the key to ensuring your chocolate cake tastes delightful without a sweet addition. Ligol, Champion, or Malinówka are the finest choices. You can blend them fresh yourself or use homemade preserves like apple puree.

This is a very cocoa-rich cake, perfect for chilly fall weather. It pairs well with milk tea or coffee with milk.

Ingredients:

• 2 apples,
• 2 large eggs,
• 50 grams of good-quality cocoa,
• Half a teaspoon of baking powder (gluten-free or regular).

Preparation:

1. Separate the egg whites from the yolks and place the whites in the fridge for a moment.
2. Peel the apples, remove the seeds, and cut them into smaller pieces. Transfer to a blender and combine with the yolks.
3. Add cocoa and baking powder and blend again.
4. Beat the egg whites until stiff.
5. Gently fold them into the chocolate mixture.
6. Transfer the mixture to a baking form (15x15 cm) and bake for about 25 minutes at 175°C. The oven should be well preheated.