Embark on a culinary journey with traditional enchiladas
Instead of classic pancakes, try enchiladas—an aromatic dish from Mexican cuisine that your whole family will love. These tortillas, filled with juicy, savoury stuffing and baked under a layer of cheese, are perfect for a quick lunch or dinner.
When we think of Mexican cuisine, one of the first dishes that comes to mind is enchiladas. It's one of the oldest and most iconic dishes of Mexico, with roots dating back to pre-Columbian times.
Enchiladas – traditions and fun facts
The first mentions of tortillas stuffed with meat and topped with sauce come from the time of the Aztecs, who would wrap grilled meat in corn tortillas for a quick meal.
How were enchiladas created?
The name "enchiladas" comes from the Spanish word enchilar, which means "to season with chili." In the original version, tortillas were dipped in a spicy chili sauce and then served with a meat or vegetable filling. Modern versions vary by region—some include cheese, others beans, corn, or even seafood.
Enchiladas – an oven dish the world has come to love
Although enchiladas have been a staple of Mexican cuisine for centuries, their popularity quickly spread beyond Mexico's borders. Today, you can find them worldwide, both in restaurants specializing in Mexican cuisine and in home kitchens. Thanks to their simplicity and rich flavour, they are an excellent choice for a quick lunch or dinner that the whole family will enjoy.
Recipe for enchiladas – quick lunch and dinner
If you're looking for a quick lunch or dinner idea that tastes great and delights the whole family, be sure to try this enchiladas recipe. The combination of juicy, aromatic stuffing with a crispy, baked layer of cheese is a true treat for the taste buds.
Ingredients:
- 6 medium tortillas,
- 500 g ground meat (beef-pork),
- 200 g mix of cheeses: cheddar, gouda,
- 2 tablespoons of oil,
- 1 can of corn,
- 1 can of red beans,
- 1 small onion,
- 1 can of diced tomatoes in sauce,
- 1 bunch of green onions for garnish,
- Salt and pepper to taste,
- Spicy and sweet paprika to taste,
- A small pinch of sugar.
Preparation:
- Finely chop the onion and fry in oil until it becomes translucent. Add the ground meat and fry for a few minutes until browned. Then add the tomatoes and simmer for about 7–8 minutes. Season with a pinch of sugar, salt, pepper, and paprika.
- Add drained corn and beans. Mix everything thoroughly and simmer for about 15 minutes to allow the flavours to blend.
- Grease a baking dish with oil. Place a portion of the stuffing in the centre of each tortilla, fold, and place in the dish.
- Sprinkle the entire dish with grated cheese, then put it in an oven preheated to 175°C. Bake for 20–25 minutes until the cheese melts and browns slightly.
- After removing from the oven, sprinkle with finely chopped green onions and serve warm.
